Snack filled with Lemon Cream

Our CuorCakes with Lemon Cream are made with fresh eggs from free-range hens and Italian lemons. Soft sponge cake that envelops a soft heart of Lemon Cream.
The secret of their delicacy? It is the innovative cooking in a steam oven.

The ingredients

WITH:
Lemon cream 49.7% (glucose syrup, sweetened concentrated skimmed milk, lemon juice 8.3%, cocoa butter, sugar, modified starch, vegetable oils (sunflower, olive, rapeseed, soy), carrot extract, carrot, emulsifiers: mono and diglycerides of fatty acids, flavouring), sugar, wheat flour, wheat starch, fresh eggs 5.3%, egg yolk, vegetable oils (sunflower, olive, rapeseed, soy), emulsifiers: mono and diglycerides of fatty acids, butter, carrot, flavourings, vegetable fat (coconut, cocoa butter), egg white powder, water, raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium carbonate), extract carrot juice, skimmed milk powder, salt, emulsifier: soy lecithin.

May contain traces of: nuts, sesame.
The highlighted ingredients can cause reactions in allergic or intolerant people.

WITHOUT:
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients