Varied cake

The variegated cake comes from a delicious combination of soft margherita paste and tasty cocoa paste: a simple recipe but full of flavour!

The ingredients

WITH:
Wheat flour, sugar, fresh eggs, butter, vegetable oils (sunflower, olive, rapeseed, soy), cocoa 2.5%, flavorings (milk, soy), emulsifiers: mono and diglycerides of fatty acids, raising agents (disodium diphosphate , sodium hydrogen carbonate, ammonium hydrogen carbonate), salt.
May contain traces of: nuts and sesame.
The highlighted ingredients can cause reactions in allergic or intolerant people.

Keep in a cold and dry place.

WITHOUT:
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients