Thyme is an aromatic plant which, once dried, has a more intense and persistent aroma than the fresh one. It is harvested from newly born and tender plants to obtain a fragrant aroma and fresh taste. Often used in meat recipes.

Thyme has a fragrant aroma and fresh taste and is suitable for flavoring various types of dishes.

It is an aromatic plant that is dried to ensure a more intense and persistent aroma.

Thyme leaves can be added during cooking or as a condiment.

USE TIPS
It is used in meat dishes, especially game and braised meats. It is also added in the preparation of fish-based dishes, sauces and gravies, eggs, mushrooms and soups to flavor soft cheeses and prepare some liqueurs.

Dried thyme has a more intense aroma than fresh: excellent for flavoring meat and fish main courses.

Thyme leaves are very versatile, you can use them to flavor game and braised dishes, but also in the preparation of fish-based dishes, sauces, eggs, mushrooms and soups. Also excellent with soft cheeses and to prepare some liqueurs.

INGREDIENTS
DRIED THYME LEAVES