The Parmesan and White Truffle Cream, thanks to its delicate flavour, is ideal for making many different types of dishes. It is one of the products most appreciated by our customers: appreciated both by professional chefs and by enthusiasts who are approaching truffle cuisine for the first time.

COOKING TIPS

• Durum wheat pasta, rice, polenta
• Pasta filling (ravioli, tortellini)
• Meat, raw or baked fish