The Truffle Sauce (with 1% summer truffle) is the starting point and reference point for the category. Iconic and historic product of the company, the coarse consistency allows you to identify the different components.

COOKING TIPS

• Bread (toasted or croutons)
• Pasta, risotto, polenta
• Filling for pasta (ravioli or Tortelli) or meat
• Grilled, roasted or fried meat
• Grilled, roasted or pan-fried vegetables (especially potatoes, artichokes and aubergines)
• Omelettes
• Pizza
• Baked fish