The Black Truffle Sauce (with 5% summer truffle) is probably the most elegant truffle sauce. The bright black color linked to the presence of cuttlefish ink combines an extremely captivating visual effect with a particularly pungent flavour.

COOKING TIPS

• Bread (toasted or croutons)
• Pasta, risotto, polenta
• Filling for pasta (ravioli or Tortelli) or meat
• Grilled, roasted or fried meat
• Grilled, roasted or pan-fried vegetables (especially potatoes, artichokes and aubergines)
• Omelettes
• Pizza
• Baked fish