Himalayan pink salt, light and fragrant, gives a delicate taste to food, enhancing its original flavor without covering it. For this reason it is particularly suitable for white meats, grilled or boiled fish, raw or cooked vegetables and light sauces.

Thanks to the practical grinder, it is easy to dose it directly on the dishes in the desired quantity.

USE TIPS
Since it dissolves more slowly than traditional sea salt, it is not very suitable for soups or gravies. However, it can be used for vegetable broth, making it cook for a long time.

INGREDIENTS
ROCK SALT FOR FOOD USE