Ingredients
Parboiled rice (82.3%) – “Type 0” soft wheat flour – Palm vegetable fat – Iodised salt – Modified potato starch – Flavorings – Onion (1.2%) – Yeast extract – Lactose – Milk proteins – Spices – Saffron (0.03% ).

May contain traces of: celery, eggs, crustaceans and molluscs.

Preparation for 2 portions: Pour the contents of the bag into 500 ml of cold water. Mix carefully, bring to the boil and cook for about 15 minutes.

Store at room temperature.

FORMAT: 175 g freshness-saving bag for 2 portions.