Risotto Star Gamberetti

Italian risotto in a recipe that stands out for the good smell and taste of shrimps.

  • Quantity: 175 g

2,90 

Risotto Star Gamberetti

Categories ,

Ingredients
Parboiled rice (82.1%) – “Type 0” soft wheat flour – Shrimps (2.6%) – Iodised salt – Palm vegetable fat – Modified potato starch – Tomato – Onion – Flavorings – Yeast extract – Garlic – Lactose – Parsley (0.1%) – Milk proteins.

May contain traces of: celery, eggs, crustaceans and molluscs.

Preparation for 2 portions: Pour the contents of the bag into 500 ml of cold water. Mix carefully, bring to the boil and cook for about 15 minutes.

Store at room temperature.

FORMAT: 175 g freshness-saving bag for 2 portions.

Weight 0,175 kg

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