Gallo Nero rice is a 100% Italian brown rice with an unmistakable natural black color which, during cooking, releases a characteristic aroma of freshly baked bread. It is originally from China, but is currently grown in Italy.

Gallo Nero rice is a good and versatile food. The best combination is with both stewed and boiled fish dishes, for preparations with shellfish and rice salads.

Black Gallo Rice is wholemeal, the natural black color is given by the coating of its grains, for this reason it is a source of fibres, useful for the normal functioning of the organism. It is parboiled rice, a steam treatment which shortens cooking times in the kitchen.

NUTRITIONAL INFORMATION

SHELF LIFE: 36 MONTHS