Parsley is an aromatic plant which gives notes of aroma and color to recipes and is indicated in delicate dishes where you do not want to alter the flavour. It can be added both raw and in hot dishes. it is harvested and dried within 24 hours to help preserve the natural colour, aroma and distinctive flavour. Like other aromatic herbs, it is preferable to add it at the end of cooking so as not to compromise the essential oils that give it its aroma and flavour.

Parsley is an aromatic plant whose leaves are used. Parsley leaves have a pleasant smell that goes well with many types of dishes.

The parsley plant is native to the Mediterranean regions. The parsley is harvested and dried within 24 hours to preserve its natural colour, aroma and characteristic flavour.

You can flavor your dishes simply by using parsley leaves or try the tasty and practical format that mixes mushrooms and parsley.

USE TIPS
It is used in numerous dishes such as pasta sauces, fish and vegetable dishes and to prepare sauces and pates.

Parsley gives aroma and color to dishes and gives them flavor without altering the taste of the dishes.

Parsley leaves are very versatile in the kitchen: add them at the end of cooking to give a delicate flavor to pasta sauces, fish dishes and vegetables.

INGREDIENTS
DRIED PARSLEY LEAVES