Absolutely the most used aromatic plant in Italian and Mediterranean cuisine, it has an intense and very fragrant aroma. It is delicately dried to help preserve the natural colour, characteristic aroma and flavour. Its intense aroma makes it a suitable ingredient for all types of dishes, from baked goods to quick and fresh summer dishes.

Oregano has an intense and very fragrant aroma and is by far the most used aromatic herb in Italian and Mediterranean cuisine.

It is a plant that grows spontaneously in the Mediterranean area and was already used in the times of the Egyptians and Greeks. Its leaves are gently dried to preserve their natural colour, aroma and characteristic flavour.

Dried oregano has an intense aroma which makes it suitable for all types of dishes, from baked goods to quick and fresh summer dishes.

USE TIPS
A fundamental ingredient for pizza, caprese and carne alla pizzaiola, it is also used to prepare sauces for pasta, raw and cooked vegetables and to flavor mushrooms.

Dried oregano maintains the intense and aromatic flavor of fresh oregano and is perfect to use to season and flavor any type of dish: from first courses to second courses, but also side dishes of vegetables and legumes.

Oregano is widely used to flavor typical dishes of the Italian tradition such as pizza, caprese and meat pizzaiola.

INGREDIENTS
OREGANO LEAVES DRIED