Olio Lamia 100%majatica

PROCESSING METHODS: Mechanical HARVESTING with shaker and hand picking by the end of October.
MILLING within 24 hours.
EXTRACTION from continuous cold cycle.
STORAGE in stainless steel drums and in environments with a maximum temperature of 18°C.

VARIETY OF OLIVES: 100% MAIATICA DI FERRANDINA APPEARANCE: intense golden yellow color and warm green notes.

OLFACTORY EXAMINATION: elegant and complex, with ample and enveloping vegetal tones.

TASTE: harmonic and fine, enlivened at the end by a subtle spicy contribution, with a fresh and persistent aroma. It is excellent on marinated white meats, vegetable soups, medium-aged cheeses, stewed fish, grilled vegetables and carpaccio.