This is the best way to preserve the true taste of black truffles. We select the best quality truffles and cut them into 2 mm thick slices, then immersed in brine to enhance their natural flavor and finally preserved in olive oil.

Our preservation process extends the life of the truffle allowing you to enjoy the incredible taste at any time of the year. Use our black truffle slices directly as a luxurious condiment or side dish for first and second courses.
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