Shortbread biscuits with apricot jam

A sweet 100% Italian apricot jam with a tender and juicy pulp, is kept in a flower of delicate shortcrust pastry.

The ingredients

WITH:
Wheat flour 51.2%, apricot jam 21.7% (glucose-fructose syrup, apricot purée 8.9%, sugar, gelling agent: pectin, acidity regulator: citric acid), vegetable oils (sunflower, corn , rapeseed, soy), sugar, butter 4.5%, fresh eggs 2.9%, skimmed milk powder, glucose-fructose syrup, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate), salt, flavourings.
May contain traces of peanuts, tree nuts, sesame and soy.
The highlighted ingredients can cause reactions in allergic or intolerant people.

WITHOUT:
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients