Tart with 100% Italian apricot filling

The apricot tart is a classic dessert made with a shortcrust pastry prepared with simple ingredients such as flour, butter and eggs. Apricot jam releases the delicate flavor of fruit.

The ingredients

WITH:
Wheat flour, apricot jam 31.7% (sugar, apricot puree 12.7%, concentrated lemon juice, gelling agent: pectin, acidity regulator: citric acid), sugar, butter, vegetable oils (sunflower, olive, rapeseed, soy), glucose-fructose syrup, fresh eggs, egg white, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, milk proteins, flavourings.
May contain traces of: nuts, sesame and soy.
The highlighted ingredients can cause reactions in allergic or intolerant people.

Keep in a cold and dry place.

WITHOUT:
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients.