The Truffle Cream (with 2% summer truffle) is one of the most popular products: its creamy structure, unique in the category, makes it particularly suitable for spreading on bruschetta, pizzas and toasts.

COOKING TIPS

• Bread (toasted or croutons)
• Pasta, risotto, polenta
• Filling for pasta (ravioli or Tortelli) or meat
• Grilled, roasted or fried meat
• Grilled, roasted or pan-fried vegetables (especially potatoes, artichokes and aubergines)
• Omelettes
• Pizza
• Baked fish