Cloves, with an intense and pungent flavor and a warm and aromatic scent, can be used in numerous sweet and savory recipes, as well as in the preparation of herbal teas, cocktails and fruit preserves.

Great protagonists of winter cuisine, they are essential in mulled wine, cooked pears, wine and spiced biscuits with which to warm up the evenings of the Christmas period.

USE TIPS
Cloves are great allies of meat: use them to give a spicy taste to broth, to marinate game or to cook stews, stews and braises.

INGREDIENTS
WHOLE DRIED CLOVES