Shortbread biscuits with chickpea flour, cocoa and orange peel.

A new flavor for your breakfast: Cecille, the first Mulino Bianco shortbread with all the deliciousness of cocoa and a special ingredient, legume flour.

Cecille are prepared with chickpea flour that meets the intensity of cocoa and the freshness of orange. A biscuit rich in fiber and with a taste that will surprise you.

The ingredients

WITH:
Wheat flour, sugar, chickpea flour 15.5%, sunflower oil, potato starch, cocoa 6.2%, candied orange peel 6.2% (orange peel 3.3%, glucose-fructose syrup , sugar, lemon juice, flavouring), butter, fresh eggs, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), emulsifier: soy lecithin, salt, vanilla flavouring.

May contain traces of nuts.

The highlighted ingredients may experience reactions in allergic or intolerant personnel.

WITHOUT:
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients