Aromatic plant originally from India, it has become one of the most appreciated in our kitchens. Dried, it has an intense aroma and has aromatic notes of spices, mint and licorice. Widely used in fresh summer dishes, if used on hot dishes it should be added at the end of cooking to best preserve the aroma.

Dry basil has an intense taste and has aromatic notes of spices, mint and licorice.

It is used in the kitchen both in fresh summer dishes and in hot dishes, to which it must be added at the end of cooking to best preserve the aroma.

Basil is an aromatic plant native to India whose leaves were already used in antiquity.

USE TIPS
To flavor tomatoes, salads and raw vegetables, but also fish stews and baked lamb.

Dried basil has a sweet and slightly fruity flavour, ideal for flavoring both cold and hot dishes.

Add basil at the end of cooking to keep all its fresh flavor. It is perfect on tomatoes, salads and raw vegetables, but also on fish stews and baked lamb.

INGREDIENTS
DRIED BASIL LEAVES