Nutmeg is the seed of a fruit and is characterized by its unmistakable aroma and intense flavour.

You can use whole nutmeg by adding it in the preparation and then removing it during cooking, or you can grate it to immediately release all its sweet and aromatic scent.

USAGE TIPS
Perfect for sweets and cream desserts, it is also excellent for adding flavor to condiments. Use it to flavor béchamel, purées, meatballs and fillings with minced meat, vegetables and crusted dishes.

INGREDIENTS
WHOLE DRIED NUTMEG