Rosemary is present in many traditional Italian and Mediterranean recipes. It is dried naturally to obtain an intense aroma and a characteristic flavour. Aromatic plant particularly indicated in roasted recipes to enhance the natural flavor of dishes with its intense aroma.

Rosemary is present in many recipes of the Italian and Mediterranean culinary tradition. It is dried naturally to obtain the intense aroma and characteristic flavour.

It is an aromatic plant that grows spontaneously along the Mediterranean coast whose leaves are used both in the kitchen and in herbal medicine.

Rosemary leaves have an intense and unmistakable flavor, perfect for flavoring meat dishes.

USE TIPS
To flavor baked or fried potatoes and with legumes, for focaccia and to flavor some liqueurs. Used to give flavor to any type of roast: pork, lamb, rabbit, beef and perfect for preparing game. It is used to prepare marinades and flavored oils.

Rosemary leaves enhance the natural flavor of dishes with their intense aroma.

They are frequently used in the preparation of roasts.

Dried rosemary is particularly suitable for flavoring baked or fried potatoes, legumes and focaccia and for flavoring some liqueurs. Used to flavor pork, lamb, rabbit, beef and to prepare game. This aromatic herb is also useful for preparing marinades and flavored oils.

INGREDIENTS
DRIED ROSEMARY LEAVES