Strongly aromatic plant, with a fresh and lively aroma and a typical pungent and spicy flavour, with pleasant notes on the palate.

Mint has a fresh, pungent and spicy aroma which makes it very versatile in the kitchen: it can be used in sweet recipes, but also in savory ones.

It is a strongly aromatic herb of European origin, widespread in the Mediterranean.

Dried mint is an excellent condiment for salads, vegetables, legumes and cereals. It can also be used to create a refreshing summer drink.

USE TIPS
It is used to prepare liqueur drinks but also in herbal infusions and liqueurs and in confectionery to flavor chocolate and many other types of desserts. Perfect for flavoring vegetables such as artichokes, courgettes and aubergines, it is also widely used on meats such as lamb to mitigate their strong flavour.

Dried mint leaves have a very fresh taste which makes them suitable for flavoring sweet and savory dishes, but also for preparing tasty infusions and herbal teas.

You can use dried mint leaves to prepare liqueur drinks and to flavor chocolate and desserts. Perfect for flavoring vegetables such as artichokes, courgettes and aubergines and for mitigating the strong flavor of dishes such as roast lamb.

INGREDIENTS
DRIED SWEET MINT LEAVES