It is a herb with a delicate onion scent that is preferable to use raw or after cooking so as not to lose its aroma. it is collected and dried in a short time to help preserve the natural colour, aroma and characteristic flavour. The particular shape also makes it ideal for decorating dishes.

Chives have a delicate onion scent, are very versatile and can be added to dishes raw or at the end of cooking to maintain the aroma.

It is an aromatic plant of Eurasian origin which is harvested and dried in a short time to preserve its natural color and characteristic flavour.

The use of chives in the kitchen allows you to reduce the amount of salt.

USE TIPS
It is used to flavor salads, yogurt-based sauces, butter, fresh and creamy cheeses, fried eggs and omelettes.

Dried chives have a flavor similar to that of onion, but more delicate, which makes them perfect to combine with cheeses, main courses of meat and fish or to give a particular taste to soups and salads.

You can also use chives as a decorative element of your dishes.

INGREDIENTS
DRIED CHIVES LEAVES