White sesame is a spice made from oily seeds. This spice is a fundamental component of some Asian dishes, such as the Lebanese tahina, used to prepare hummus.

In Italy they are present in the traditional recipe of Sicilian bread, which is characterized by its crunchiness.

USE TIPS
You can use sesame in the preparations of baked goods, for breading tuna or salmon steaks.

INGREDIENTS
DRIED HULLED SESAME SEEDS