The “classic” curry follows the traditional recipe which mixes 14 ingredients: mainly turmeric, coriander, cumin and ginger.

The presence of these spices gives the curry a spicy flavor that is also highly appreciated by the most discerning palates and lovers of western cuisine.

USE TIPS
In the kitchen, curry powder lends itself to countless preparations: it can be used in soups, as a flavor enhancer for legumes, with white meats and even in desserts.

It is the star of the chicken curry recipe and cannot be missing in rice and vegetable dishes and in couscous.

INGREDIENTS
TURMERIC, CORIALAND, CUMIN, SALT 7%, GINGER, GARLIC, LAUREL, PIZZA, CLOVES, FENNEL, CHILI PEPPER, CARDAMOM, WHITE PEPPER, BLACK PEPPER