Ingredients
Parboiled rice (82.1%) – “Type 0” soft wheat flour – Modified potato starch – Iodised salt – Palm vegetable fat – Dried porcini mushrooms (Boletus edulis and related group) 1.8% – Onion – Flavorings ( with spice extract) – Yeast extract – Lactose – Milk proteins – Spices – Saffron (0.03%).

May contain traces of: celery, eggs, crustaceans and molluscs.

Preparation for 2 portions: Pour the contents of the bag into 500 ml of cold water. Mix carefully, bring to the boil and cook for about 15 minutes. STORAGE METHODS At room temperature. FORMAT Freshness-saving bag of 175 g for 2 portions.