Ingredients
Parboiled rice (81%) – “Type 0” soft wheat flour – Modified potato starch – Dried porcini mushrooms (Boletus edulis and related group) 2.6% – Vegetable palm fat – Iodised salt – Onion – Sugar – Extract of yeast – Flavors – Lactose – Garlic – Parsley (0.1%) – Milk proteins.

May contain traces of: celery, eggs, crustaceans and molluscs.

Preparation for 2 portions: Pour the contents of the bag into 500 ml of cold water. Mix carefully, bring to the boil and cook for about 15 minutes.

Store at room temperature.

FORMAT: 175 g freshness-saving bag for 2 portions.