Olive Oil Lacertosa

PROCESSING METHODS: Mechanical HARVEST with shaker and hand picking
MILLING within 24 hours
EXTRACTION from continuous cycle
STORAGE in stainless steel drums and in environments with a maximum temperature of 18°C

VARIETY OF OLIVES: Maiatica di Ferrandina and different cultivars
VISUAL EXAMINATION: intense golden yellow colour
OLFACTORY EXAMINATION: hint of ripe olives, delicate tones of field herbs and notes of sweet almond on the finish

TASTE: delicate fruity, the mouth is sweet and mellow, accompanied by subtle and persistent aromas. It is ideal in the preparation of sauces, with grilled vegetables, fish and meat carpaccio, mushroom soups, stewed or grilled fish and white meat.