Puff pastry brioche with whole wheat flour filled with hazelnut cream

The Wholemeal Hazelnut Cornetti are made with a real soft and delicate pastry, prepared only with wholemeal wheat flour. Thanks to the delicate filling with 100% Italian hazelnut cream, well-being meets taste, for a new Cornetto to try.

The ingredients

WITH:
Whole wheat flour 28%, hazelnut cream 24.6% [sugar, water, glucose syrup, hazelnuts 3%, cocoa butter, skimmed milk powder, starches, sunflower oil, cocoa, emulsifiers: mono and diglycerides of fatty acids, salt, flavoring (hazelnuts)], vegetable margarine (cocoa butter, sunflower oil, coconut oil, water), fresh eggs, water, mother yeast 8.1% (wheat), sugar, chocolate 2.9 % (sugar, cocoa mass, cocoa butter, vanillin flavouring, emulsifier: soy lecithin), emulsifiers: mono and diglycerides of fatty acids, wheat gluten, yeast, butter, sunflower oil, flavourings, honey, egg yolk egg, salt, barley malt extract.May contain traces of: sesame and other nuts.
The highlighted ingredients can cause reactions in allergic or intolerant people.

WITHOUT:
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients