CHARACTERISTICS
With Rio Mare Salmon Fillet in Extra Virgin Olive Oil you bring to the table the unique taste of a top quality Salmon fillet (Salmo Salar), whole, tender and without bones, steamed and seasoned with our best oil extra virgin olive oil. It is ideal for a dish with an authentic and delicate taste.
BECAUSE:
Tasty and nutritious, Rio Mare Salmon, delicately steamed and without preservatives, is a source of phosphorus and vitamins E and B12 and is rich in noble proteins, vitamin D, niacin, selenium and omega 3 (EPA+DHA), essential fats which with 250 mg per day contribute to normal heart function in a varied and balanced diet.
Average nutritional values per 100g of whole product
Energy
710kJ / 170kcal
Fat
(of which saturated fatty acids) |
10 g
1.9 g |
Carbohydrates
(of which sugars) |
0 g
0 g |
Protein | 20 g |
Salt | 1 g |
Vit D | 4.3 μg (86% NRV) |
Vit E | 4.0 mg (33% NRV) |
Niacin | 5.9 mg (37% NRV) |
Vit. B12 | 1.4 μg (56% NRV) |
Phosphorus | 200 mg (29% NRV) |
Selenium | 22 μg (40% NRV) |
Omega 3 fatty acids (EPA + DHA): 400 mg per 100 g of whole product
Ingredients: salmon (introduced raw Salmo salar 95%), extra virgin olive oil 3%, salt.
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