Red chickpea
The red chickpea is an ancient variety of chickpea revived after decades in which cultivation was lost because it was mistakenly considered a less valuable variety than the classic variety of white chickpea.

Soaking
Rinse the chickpeas under running water and soak them in cold water for about 24 hours with a pinch of bicarbonate

Baking
After the soaking time, remove the water and rinse them quickly, then place them in a saucepan with cold water and bring to the heat.

Cook for about 120 minutes (half time for those who use a pressure cooker), then drain and cook them to your liking.

Nutrition table
(average values per 100g of product)

Val. energy- kcal 293- kj 1310
Fat -3.3 g
of which saturated  -0.0 g
Carbohydrates- 54.0 g
of which sugars- 0 g
fibers- 12.8 g
Protein- 23.0 g
Salt-  4.0 g